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Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae.[1] Sardines are named after the Mediterranean island of Sardinia, around which they were once abundant.[2]
The terms sardine and pilchard are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards.[3] One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards.[4] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines;[5] FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives.
The terms sardine and pilchard are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards.[3] One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards.[4] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines;[5] FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives.
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Sardines